Graham Cake Filipino Recipe : Fruit Cocktail
Doubled the amount of filling, by using 4 pkgs of 4 serving size of diet jello & 6 cups of water. For the topping i made 1 & 1/2 times the recipe. I was unable to 'roll' the crust as the submitter states. I had to 'press' it in just like you would do so with a regular graham cracker crust. This was good, a bit on the sweet side so next time i would cut back on the sugar. I used 500gm (16ozs) of frozen raspberries.
I made the whole dessert the day before i needed it & it cut into … I should have used probably another 300gms or so. I used 500gm (16ozs) of frozen raspberries. This was good, a bit on the sweet side so next time i would cut back on the sugar. I had to 'press' it in just like you would do so with a regular graham cracker crust.
This was good, a bit on the sweet side so next time i would cut back on the sugar.
I made the whole dessert the day before i needed it & it cut into … This was good, a bit on the sweet side so next time i would cut back on the sugar. I had to 'press' it in just like you would do so with a regular graham cracker crust. I was unable to 'roll' the crust as the submitter states. Very similar in taste and in looks to a … Used my own recipe for the crust with graham wafer crumbs & no sugar. I should have used probably another 300gms or so. For the topping i made 1 & 1/2 times the recipe. Doubled the amount of filling, by using 4 pkgs of 4 serving size of diet jello & 6 cups of water. I used 500gm (16ozs) of frozen raspberries.
Doubled the amount of filling, by using 4 pkgs of 4 serving size of diet jello & 6 cups of water. I had to 'press' it in just like you would do so with a regular graham cracker crust. I used 500gm (16ozs) of frozen raspberries. Very similar in taste and in looks to a … I was unable to 'roll' the crust as the submitter states. This was good, a bit on the sweet side so next time i would cut back on the sugar.
I should have used probably another 300gms or so. I made the whole dessert the day before i needed it & it cut into … Used my own recipe for the crust with graham wafer crumbs & no sugar. This was good, a bit on the sweet side so next time i would cut back on the sugar. I was unable to 'roll' the crust as the submitter states. Very similar in taste and in looks to a … I had to 'press' it in just like you would do so with a regular graham cracker crust. I used 500gm (16ozs) of frozen raspberries. For the topping i made 1 & 1/2 times the recipe.
This was good, a bit on the sweet side so next time i would cut back on the sugar.
Used my own recipe for the crust with graham wafer crumbs & no sugar. Doubled the amount of filling, by using 4 pkgs of 4 serving size of diet jello & 6 cups of water. I used 500gm (16ozs) of frozen raspberries. I had to 'press' it in just like you would do so with a regular graham cracker crust. For the topping i made 1 & 1/2 times the recipe. I was unable to 'roll' the crust as the submitter states. This was good, a bit on the sweet side so next time i would cut back on the sugar. Very similar in taste and in looks to a … I made the whole dessert the day before i needed it & it cut into … I should have used probably another 300gms or so.
Very similar in taste and in looks to a … I should have used probably another 300gms or so. This was good, a bit on the sweet side so next time i would cut back on the sugar. I made the whole dessert the day before i needed it & it cut into … I had to 'press' it in just like you would do so with a regular graham cracker crust.
I was unable to 'roll' the crust as the submitter states. Very similar in taste and in looks to a … I had to 'press' it in just like you would do so with a regular graham cracker crust. For the topping i made 1 & 1/2 times the recipe. Used my own recipe for the crust with graham wafer crumbs & no sugar. This was good, a bit on the sweet side so next time i would cut back on the sugar. I should have used probably another 300gms or so.
I should have used probably another 300gms or so.
Used my own recipe for the crust with graham wafer crumbs & no sugar. Very similar in taste and in looks to a … I had to 'press' it in just like you would do so with a regular graham cracker crust. I made the whole dessert the day before i needed it & it cut into … I was unable to 'roll' the crust as the submitter states. For the topping i made 1 & 1/2 times the recipe. I used 500gm (16ozs) of frozen raspberries. This was good, a bit on the sweet side so next time i would cut back on the sugar. Doubled the amount of filling, by using 4 pkgs of 4 serving size of diet jello & 6 cups of water. I should have used probably another 300gms or so.
Graham Cake Filipino Recipe : Fruit Cocktail. I had to 'press' it in just like you would do so with a regular graham cracker crust. Doubled the amount of filling, by using 4 pkgs of 4 serving size of diet jello & 6 cups of water. For the topping i made 1 & 1/2 times the recipe. I was unable to 'roll' the crust as the submitter states. This was good, a bit on the sweet side so next time i would cut back on the sugar. I used 500gm (16ozs) of frozen raspberries. Used my own recipe for the crust with graham wafer crumbs & no sugar. Very similar in taste and in looks to a …
This was good, a bit on the sweet side so next time i would cut back on the sugar. I used 500gm (16ozs) of frozen raspberries. I was unable to 'roll' the crust as the submitter states. I should have used probably another 300gms or so.
Doubled the amount of filling, by using 4 pkgs of 4 serving size of diet jello & 6 cups of water. I was unable to 'roll' the crust as the submitter states. I had to 'press' it in just like you would do so with a regular graham cracker crust. Used my own recipe for the crust with graham wafer crumbs & no sugar. I made the whole dessert the day before i needed it & it cut into … Very similar in taste and in looks to a …
I had to 'press' it in just like you would do so with a regular graham cracker crust.
Doubled the amount of filling, by using 4 pkgs of 4 serving size of diet jello & 6 cups of water.
Doubled the amount of filling, by using 4 pkgs of 4 serving size of diet jello & 6 cups of water.
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